Greetings from Clarksville
Surviving the frost of this past week, kale, Swiss chard, leeks, and an abundance of Brussels sprouts will be gracing the table this weekend. Sadly, we are probably looking at our final 2017 harvest from the Jake Moon Gardens. It comes at a very appropriate time, however, and we are thankful. The upcoming holiday of Thanksgiving has us closed for a week. Our last day will be this coming Sunday, and we will be re-opening on Wednesday, November 29. We offer our profound thanks to you, our loyal friends and patrons who keep us going!
As we head into the holidays, we will be offering a list of holiday trays that are available--even on short notice--to help you with your own catering, or simply to keep the family fed during the busy days. Among many other offerings, we have affordable trays that will feed 6-8 people well. They range in price from $16-24 per tray, and we can always customize the size or some of the ingredients.
Macaroni and Cheese
Scalloped Potato Gratin
Alfredo Penne with Broccoli and Mushrooms
Pulled Pork Carnitas
Meat Loaf and Mushroom Gravy
Egg and Cheese Casserole,
Black Bean Chili (with or without meat)
Southern Fried chicken wings
Please allow 24 hours to order and perhaps a little more for special requests.
Again we say simply, Thank you, Happy Thanksgiving and be safe in your travels.
"A Bow and Banjo," our live music, will return this Sunday to play from 11:00 to 1:00. Janet will be missing, so we’ll spin the wheel on who will sit in for her. We can't wait!
Our Facebook Page is a good place to catch a lot of the goings on that this weekly newsletter doesn't bring you, and that includes pictures as well. Give us a "like" in order to stay tuned to as-the-weekend-progresses menu enhancements.
Hope to see you soon!
Our Daily Soup 4/5
Garden Greens with Balsamic Dressing or Classic Caesar 4.50
Country Pate--Toast Points, Pickled Red Onions, and Maple Mustard 7.5
Roasted Brussels Sprouts, Asiago cheese, Country Ham, and Apple Cider Vinegar 8.50
French Onion Soup Gratinee 6.50
Clams Casino--Baked on the Half Shell with Garlic Herb Butter 8.50
Angus Prime Rib of Beef au Jus--choice of Potato, Horseradish Mustard Sauce, and Fresh Garden Veggies 24
Blackened Rib Eye Steak--Garlic Lemon Butter and Handcut French Fries 24
Roast Duckling--Wild Rice Medley and Maple Orange Balsamic Glace 21
Southern Fried Chicken Waffle--Cream Gravy 16.95
Sesame Crusted Salmon Filet--Soy Ginger Butter, Steamed Rice 17.95
Pot Roast of Beef Brisket--Egg Noodles 16.95
Breast of Chicken Francaise--Angel Hair Pasta 15.95
Smoked Pork Chop--Blueberry Ketchup, Mac and Cheese 15.95
Black Bean Chili (Vegetarian )--Cornbread and Cole Slaw 12.95
Clarksville Fish Fry--with Handcut French Fries and choice of Seafood Sauce 13.95
Mom's Meatloaf--Garlic Mashers and Marsala Mushroom Brown Sauce 13.95
Butternut Squash Raviolis--Toasted Almond Alfredo 14.95
Coffee Toffee Pie (Albany Times Union All-Star Menu 2009)
Bourbon Pecan Pie
Triple Chocolate Bread Pudding
Apple Streusel Pie
Chocolate Espresso Pot de Creme
Chef Daniel E Smith, CEC... great, great grandson of Jake Moon
Founded January 15th, 2009