Greetings from Clarksville
Full on autumn has arrived here in the Heldebergs, and if one was to go leaf peeping, this would be the weekend. Pumpkin and apple picking are also at peak season. And of course, seasonal fare abounds here at our little outpost, including Roast Duck, Butternut Squash, Pumpkin Pancakes, Cider Donut French Toast, Whole Grain Waffles, Buttermilk Southern Fried Chicken, and Pot au Feu (French-style Pot Roast of Beef). We keep the more casual fare items such as Mom's Meat Loaf and The Clarksville Fish Fry on the menu, too, as people have come to expect them, and for diners looking for a lighter commitment, as well.
Otherwise our menu is constantly in motion with new items appearing every week. When we get calls for the specials, our answer is generally that the the whole menu are specials! You can also look forward to a new main menu this weekend, where chef will stir in some of the popular specials he's been trying out the last few weeks and moving out some of the seasonal items.
"A Bow and Banjo," our live music, will return this Sunday to play from 11:00 to 1:00. They play old time country string music, and you never know who might show up to sit in with them.
You're always welcome to visit our Facebook Page. Give us a "like" in order to stay tuned to as-the-weekend-progresses menu enhancements.
Hope to see you soon!
Our Daily Soup 4/5
Garden Greens with Balsamic Dressing or Classic Caesar 4.50
Country Pate--Toast Points, Pickled Red Onions, and Maple Mustard 7.5
Eggplant and Fresh Mozzarella Napoleon 8.50
French Onion Soup Gratinee 6.50
Clams Casino--Baked on the Half Shell with Garlic Herb Butter 8.50
Angus Prime Rib of Beef au Jus--choice of Potato, Horseradish Mustard Sauce, and Fresh Garden Veggies 24
Roast Duckling--Wild Rice Medley and Maple Balsamic Glace 21
Southern Fried Buttermilk Chicken--Corn Bread, Coleslaw, and Braised Greens 16.95
New Orleans Style Shrimp and Grits with Chorizo Sausage 16.95
Pork Medallions Hudson Valley--Caramelized Apples, Cider Cream, Rice Pilaf 15.95
Pepper Seared Salmon--Lobster Cognac Glaze, with Rice Pilaf 18.95
Pot au Feu--Beef Brisket French Country Style, with Garlic Mashers and Root Veggies 16.95
Clarksville Fish Fry--with Handcut French Fries and choice of Seafood Sauce 13.95
Mom's Meatloaf--Garlic Mashers and Marsala Mushroom Brown Sauce 13.95
Soba Ramen Noodles--with Steamed Vegetable, Wood Ear Mushrooms, and Tofu 12.95
Coffee Toffee Pie (Albany Times Union All-Star Menu 2009)
Bourbon Pecan Pie
Warm Banana Bread Pudding
Warm Apple and Almond Crisp
Chocolate Espresso Pot de Creme
Chef Daniel E Smith, CEC... great, great grandson of Jake Moon
Founded January 15th, 2009