Greetings from Clarksville
Well, another week, another Nor’easter; this time we somehow managed not to shut down because of it. We are happy to report that there is no shortage of snow out here on the edge of the Heldebergs for your winter sports and sight seeing in general! We are all dressed up to celebrate the Irish, and we are the perfect place to stop on your way to the parade--or coming back. We will feature some classic Saint Patrick’s Day fare to get you singing those Irish tunes and doing some high-stepping. Just a taste of these include Corned Beef & Cabbage (of course), Irish Stew, Irish Soda Bread (for here or to take home), Irish Soda Bread French Toast, Irish Eggs Benedict, and Bangers with Eggs. And of course some beer specialties. We also have some new selections from Indian Ladder, including a Crab Apple Hard Cider that is not to be missed.
And don’t forget to check us out this week as we dazzle the throngs with Chef’s appearance “On the Menu,” on Spectrum News station Channel 9. He was featured executing four of our signature dishes and talking about about the story of Jake Moon (the person as well as our nine-year run using his name). The show is hosted by Tamani Woolley, filmed by Ken Deyoe, and it will air on Spectrum Channel 9 on March 22 and 24, running a few times each day. A copy of the spot will also be posted on our Facebook Page shortly. You can witness some of the staff trying to dodge the camera, while a few others try to jump into the limelight… great fun!
We plan to keep our campfire going all weekend, extreme weather not included. It’s a great place to gaze at the moon or into the fire and have a hot cider. These are perfect times for that!
Don't forget are open Wednesday through Sunday every day at 8:00 a.m., and we serve dinner Thursday, Friday, and Saturday at 5:00 p.m. (on those days we do not close in between lunch and dinner as we serve drinks, desserts and light fare). On Thursday and Friday we also offer a discounted "Cabin Fever" special between 5:00 and 6:30 for $10.95.
"A Bow and Banjo," our live Sunday brunch music, will be with us this Sunday.
Our Facebook Page is a good place to catch a lot of the goings on that this weekly newsletter doesn't bring you, and that includes pictures as well. Give us a "like" in order to stay tuned to as-the-weekend-progresses menu enhancements.
Sorry about missing you this week in this storm, please be safe and warm, we look forward to seeing you this weekend!
Our Daily Soup 4/5
French Onion Soup Gratinee 6.50
Garden Greens with Balsamic Dressing or Classic Caesar 4.50
Country Pate--Toast Points, Pickled Red Onions, and Maple Mustard 7.5
Arugula Salad with Cara Cara Oranges, Feta, and Candied Pecans 8.50
Jamaican Fish Cakes--Siracha Tartar Sauce (ask server for price)
Angus Prime Rib of Beef au Jus--choice of Potato, Horseradish Mustard Sauce, and Fresh Garden Veggies 24
Norwegian Salmon Filet--Rice Pilaf 16.95
Duck Confit with Multigrain Risotto and Blood Orange Glaze 16.95
Chicken and Wild Mushroom Strudel--Rice Pilaf (ask server for price)
Clarksville Fish Fry--with Handcut French Fries and choice of Seafood Sauce 13.95
Shrimp and Fettucine Alfredo (ask server for price)
Grilled Angus Burger--Smoked Gouda, Barbecue Sauce and Handcut Fries 9.50
Chicken Parmesan (ask server for price)
Corned Beef and Cabbage (ask server for price)
Irish Stew made with Guinness Stout and Angus Rib Eye 15.95
Black Bean Chili (vegetarian)--with Rice and Coleslaw 11.95
Marsala Meat Loaf with Garlic Mashers 13.95
Coffee Toffee Pie (Albany Times Union All-Star Menu 2009)
Bourbon Pecan Pie
Vanilla Bean Creme Brulee
Lemon Walnut Bread Pudding
Chef Daniel E Smith, CEC... great, great grandson of Jake Moon
Founded January 15th, 2009